Cook 1 CLINK Wine Bar + Bites 2601 Lakeside Pkwy Suite 100, Flower Mound, TX 75022

Job Description

Do you love food and wine? CLINK Wine Bar + Bites is looking for a Cook 1 to work hand and hand with the Chef and other kitchen staff to execute food preparation. The successful candidate will have a passion for food and wine, create fantastic customer experiences through food, teach our staff about food items in an unpretentious way, and be a team player with the ability to jump in wherever needed in the kitchen. Our Cook 1 will share their passion for food, their discoveries and their knowledge via stories with other staff that allow the front of the house staff to better serve our customers. Crafting a fantastic customer experience that is unlike anything the customer has experienced before is our #1 priority.

Responsibilities

• Key Responsibilities of the Role:
• Maintains complete familiarity with the food menu including all ingredients and techniques and can describe accurately to staff for selling
• Assists in kitchen set up before opening and cleaning upon closing
• Works multiple stations as needed
• Expo’s food for service
• Follows guidelines on how food should be presented, and creates decorative food displays
• Maintains kitchen logs and ensures compliance with health and safety regulations
• Checks food temperatures, sanitation levels, proper storage, etc.
• Ensures proper portion, arrangement, and food garnish to be served
• Communicates food information and descriptions to staff in an unpretentious way
• Works cohesively with the other kitchen and wine team members before, during and after shift
• Upholds CLINK Wine BAR + Bites food safety standards
• Stores and cleans food service pieces and stations
• Maintains inventory and organization of food stock
• Participates during food courses for staff as requested by owner
• Cook 1 Requirements:
• 1. Customer driven!!! Live by the Golden Rule-treat our customers how you would want you or your family to be treated!
• 2. Be humble, be kind and most of all share your love of food and wine with our staff and customers in an unpretentious way!
• 3. Be a team player-we are only as good as our weakest link. Be ready to help wherever needed to ensure the shift is a success!
• 4. Inspire others-to work hard, have fun and learn every day!
• Experience and Certifications:
• 1+ years in restaurant kitchen setting