Cook Anamia's Plano 3408 Preston Rd., Plano, TX 75071
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Anamia's Plano
Twenty years ago, Jay and Anna Ortiz left their restaurant industry jobs behind to pursue their dreams and open their own restaurant — Anamia’s Tex-Mex, named after Anna and their daughter Mia, on Sandy Lake Road in Coppell. That restaurant became so popular that people had to wait inside the door (there really was no proper waiting area) or outside on the sidewalk for a table. Eventually, Jay and Anna moved their restaurant to the larger space it currently occupies.
Their first success led to others, and, today, there are four Anamia’s Tex-Mex locations, with more on the way. But Jay Ortiz has not forgotten his roots, or the loyal customers that made Anamia’s Tex-Mex possible. You will still find him in the dining room or the kitchen supporting the teams that make the restaurants great. Many menu items are named for family members, employees, and longtime restaurant friends.
People love what Jay and Anna have created. Jay explains: “We are not a chain; we are family owned and operated — but we are professional. We’re more than a mom-and-pop. We serve our guests with the highest quality, best tasting Tex-Mex around. We keep our dining rooms casual, yet upscale and contemporary, because that is where our guests are most comfortable.
Their first success led to others, and, today, there are four Anamia’s Tex-Mex locations, with more on the way. But Jay Ortiz has not forgotten his roots, or the loyal customers that made Anamia’s Tex-Mex possible. You will still find him in the dining room or the kitchen supporting the teams that make the restaurants great. Many menu items are named for family members, employees, and longtime restaurant friends.
People love what Jay and Anna have created. Jay explains: “We are not a chain; we are family owned and operated — but we are professional. We’re more than a mom-and-pop. We serve our guests with the highest quality, best tasting Tex-Mex around. We keep our dining rooms casual, yet upscale and contemporary, because that is where our guests are most comfortable.
