Cook Back Door Pizza & More 35230 Old Hempstead Highway, Hockley, TX 77447
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Back Door Pizza & More
Making superior quality pizza is the foundation of New York Pizza’s success. Our secret recipe dough & sauces are made fresh daily & we use only the highest quality ingredients to ensure our customers are completely satisfied with the New York Pizza experience!
AND MORE....
GYRO: A gyro is made with meat cut off a big rotisserie of well-seasoned beef and a dash of lamb. This meat is cooked on a slowly rotating vertical rotisserie. The sandwich maker slices off strips of the warm meat when the sandwich is ordered, heats pita bread on a grill, and then serves the meat on the bread, topped with the cucumber sauce which is usually garnished with onions and tomato.
PHILLY CHEESE STEAK: A cheesesteak is a long, crusty sub filled with thinly sliced sautéed beef and melted cheese, mozzarella . The art of cheesesteak preparation lies in the balance of flavors, textures and what is often referred to as the “drip” factor. Other toppings may include fried onions, sautéed mushrooms, and peppers.
We also have a large selection buffalo wings, bugers, and other sandwhiches.
AND MORE....
GYRO: A gyro is made with meat cut off a big rotisserie of well-seasoned beef and a dash of lamb. This meat is cooked on a slowly rotating vertical rotisserie. The sandwich maker slices off strips of the warm meat when the sandwich is ordered, heats pita bread on a grill, and then serves the meat on the bread, topped with the cucumber sauce which is usually garnished with onions and tomato.
PHILLY CHEESE STEAK: A cheesesteak is a long, crusty sub filled with thinly sliced sautéed beef and melted cheese, mozzarella . The art of cheesesteak preparation lies in the balance of flavors, textures and what is often referred to as the “drip” factor. Other toppings may include fried onions, sautéed mushrooms, and peppers.
We also have a large selection buffalo wings, bugers, and other sandwhiches.
