Cook Bagel King 3005 West Lake Mary Boulevard, Lake Mary, FL 32746
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View distance
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Weekdays, Weekend days
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Full-time
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4+ Years of Experience
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Hires 18+
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Bagel King
Frank and Tina Perrotta opened Bagel King Bakery in January 1977 in Winter Park, Florida with the simple desire to make a high quality product and serve people with a smile. So Frank set about to win his customers by fulfilling their special requests with the help of dedicated wife and 5 daughters… it worked!! Frank hand rolled the bagels daily. He baked 8 different types of bagels back then, and started making homemade potato knishes and fresh breads daily which were an instant hit.
Bagel King Founder Frank Perrotta. Most of the locals didn’t even know what a bagel was, so Frank gave bagels away for people to try in the hope of creating converts to the bagel life. Back then bagels sold for $1.80 per dozen, or $.15 cents a piece. Wow what a deal!! The store was take-out only, without a dining room. Luckily, Winter Park had a large Jewish base and word spread quickly about Frank and his New York style kettle baked bagels.
Bagel King Founder Frank Perrotta. Most of the locals didn’t even know what a bagel was, so Frank gave bagels away for people to try in the hope of creating converts to the bagel life. Back then bagels sold for $1.80 per dozen, or $.15 cents a piece. Wow what a deal!! The store was take-out only, without a dining room. Luckily, Winter Park had a large Jewish base and word spread quickly about Frank and his New York style kettle baked bagels.
