Cook Beef 'O' Brady's 2561 FL-60, Valrico, FL 33594
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Beef 'O' Brady's
In 1985, Jim Mellody dreamed up the idea of a family friendly restaurant, a neighborhood pub where friends and families could gather to enjoy good food and sports in a fun, comfortable atmosphere. Together, with his wife Jeanette, they embellished the Brady family name and created the now-famous Beef 'O' Brady's®. Their first sports bar and grill opened in Brandon, Florida. The regulars quickly nicknamed it "Beef's®." Inspired by a love of sports, Jim filled his restaurant with TVs and satellite dishes so patrons could enjoy watching a vast array of sporting events. He also covered the walls with authentic sports memorabilia he had collected through the years.
As a final touch, he made sure a traditional Irish Blessing graced every menu, bidding good fortune and happy times to all who visited. As the Beef's® story grew, so too did the menu. It was important to Jim that guests have variety (like the award-winning wings available in 12 signature sauces) as well as signature favorites with an Irish twist. Today, Beef 'O' Brady's® is one of the fastest growing kid friendly restaurants in the country. Some call it the "Luck of the Irish." Jim would call it a darn good dream that took a lot of hard work.
As a final touch, he made sure a traditional Irish Blessing graced every menu, bidding good fortune and happy times to all who visited. As the Beef's® story grew, so too did the menu. It was important to Jim that guests have variety (like the award-winning wings available in 12 signature sauces) as well as signature favorites with an Irish twist. Today, Beef 'O' Brady's® is one of the fastest growing kid friendly restaurants in the country. Some call it the "Luck of the Irish." Jim would call it a darn good dream that took a lot of hard work.
