Cook Blacksmoke BBQ & Grill 2121 Northwest Highway, Garland, TX 75041
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Blacksmoke BBQ & Grill
This restaurant represents a passion project for both my son & I. I was in the car industry for 20 plus years but have always loved to barbecue. I am the father to five beautiful and accomplished kids, but I have only one son and I am grooming him to be my protege. I began cooking back in the 90's when my cousins would come over and we'd all cook on one of those 55-gallon drums, split in half and turned into a smoker. We would stay up all night standing by that smoker. I just always really enjoyed feeding people — brisket, ribs, chicken. I liked it so much, I started participating in pit BBQ competitions. I'd bring my son Joseph Jr. and we'd go around to various competitions in my truck, where we'd stay up all night, feeding the fire. We have been experimenting and fine-tuning our recipes, and won multiple competitions. People say that if you live in Texas you got to know good barbecue and that is all I am trying to bring to my patrons... good Texas BBQ.
