Cook Blue Onyx Bistro 4720 Richmond Avenue, Houston, TX 77027
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Blue Onyx Bistro
Chef David Chang has always been fascinated with flavors and cooking. Driven by his love of food and his curiosity about other cuisines, he worked in Chinese, Japanese, and French restaurants to acquire his culinary skills. He then went on to open his own restaurants in Tampa, Florida and in Houston, where he opened Redfish Seafood Grill in 2003.
Blue Onyx Bistro, Chang's latest concept, is an innovative French-Asian bistro that combines the luxury and decadence of French cuisine with the flavors of Asia, a culmination of the chef's 30+ years of experience.
Chang's passion is cooking and creating new dishes using only the freshest ingredients. Chang is also known for his unique and creative plating. "Presentation is as important as taste, because we feast with our eyes first," Chang says.
The team at Blue Onyx Bistro are looking forward to serving you.
Blue Onyx Bistro, Chang's latest concept, is an innovative French-Asian bistro that combines the luxury and decadence of French cuisine with the flavors of Asia, a culmination of the chef's 30+ years of experience.
Chang's passion is cooking and creating new dishes using only the freshest ingredients. Chang is also known for his unique and creative plating. "Presentation is as important as taste, because we feast with our eyes first," Chang says.
The team at Blue Onyx Bistro are looking forward to serving you.
