Cook Blue Ribbon Restaurants | Palisades Village 1030 Swarthmore Ave., Pacific Palisades, CA 90272
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Blue Ribbon Restaurants, is proud to announce “Hank’s”, a casual modern American burger concept, opening soon at Palisades Village. We’re seeking a hard-working, team oriented and career driven Chef. and a Kitchen Manager, whose passion for the craft of excellent cooking matches their passion for fine food and drink.
The Chef and Kitchen Manager will be mutually responsible for day to day culinary operations, as well as maintaining our team's practice of Blue Ribbon's company culture and ethical standards.
Our service philosophy combines confidence in the abilities and ambitions of our team, balanced with a warm, engaged and humble approach to our guests' experience. Your ability to motivate, develop and maintain a proud, happy, hardworking team is paramount.
Our ideal Kitchen Manager is driven by his passion for great food and hard work. They are a person that finds reward in inspiring their team to go the extra mile, maintain our amazing presentation standards and delicious recipes, while maintaining controls and food cost in a consistently healthy and clean environment.
We are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles’ Fair Chance Initiative For Hiring Ordinance.
Responsibilities
- Must have 2+ years of kitchen management -experience in a full service, moderate to high volume restaurant.
- Ability to speak and understand Spanish a plus.
- Ability to grasp, lift and/or carry up to 50 lbs as needed.
- Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area.
- Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation.
- Experience with inventory and food cost management.
- Ability to lead a team and maintain high morale
- Proficiency in all line positions
- Availability to work full-time (Including nights and weekends)
- ServSafe Manager Certification is a plus
About this location
About Blue Ribbon Restaurants | Palisades Village
Together they seamlessly melded their French expertise with their American roots to create the original Blue Ribbon in 1992. Here they served what they liked to eat—an eclectic range of foods—in a room they wanted to be in— casual, unfussy and welcoming. The industry soon followed and Blue Ribbon became the place for chefs, restaurateurs and loads of happy guests.
Since Blue Ribbon’s inception, Bruce and Eric have showcased their passion and skill with a range of cuisines from sushi to bakeries to fried chicken.
The Bromberg Brothers own and operate Blue Ribbon Restaurants in New York City, Las Vegas, South Beach and are excited to bring their amazing brand and culture to Los Angeles.
