Cook Boo Ray's of New Orleans 5728 Boat Club Rd, Fort Worth, TX 76179
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Boo Ray's of New Orleans
Boo Rays of New Orleans was founded in 2004 by
New Orleans native, Scott Marks and Richard Sloan.
Scott has been in the restaurant business since 1977.
He has owned and operated several chain restaurants and traveled all over the United States. Scott knows one thing, There is nothing better than a taste of home...
New Orleans. Growing up in Metarie, Louisiana, meant jambalaya, gumbeaux, red beans, rice, and crawfish pie. When you walk into a restaurant in New Orleans, the food was as great as the atmosphere. From the stand-by poboy, that fills your belly till the next day to the fanciest seafood spread, not to mention, the sauces. This is the best food there is. there is just no cooking anywhere that comes close to matching that Cajun Creole, American Taste of New Orleans. Scott realized his calling when he was traveling with a chain restaurant and he saw the reaction from people, when he told them he was from New Orleans. Scott wanted to bring the taste of home to the rest of the world, and remind them about the culture, heritage, rich food, and liquid flavors of the Big Easy, and that would be the drinks!
New Orleans native, Scott Marks and Richard Sloan.
Scott has been in the restaurant business since 1977.
He has owned and operated several chain restaurants and traveled all over the United States. Scott knows one thing, There is nothing better than a taste of home...
New Orleans. Growing up in Metarie, Louisiana, meant jambalaya, gumbeaux, red beans, rice, and crawfish pie. When you walk into a restaurant in New Orleans, the food was as great as the atmosphere. From the stand-by poboy, that fills your belly till the next day to the fanciest seafood spread, not to mention, the sauces. This is the best food there is. there is just no cooking anywhere that comes close to matching that Cajun Creole, American Taste of New Orleans. Scott realized his calling when he was traveling with a chain restaurant and he saw the reaction from people, when he told them he was from New Orleans. Scott wanted to bring the taste of home to the rest of the world, and remind them about the culture, heritage, rich food, and liquid flavors of the Big Easy, and that would be the drinks!
