Cook Boston Lobster Feast 6071 West Irlo Bronson Memorial Highway, Kissimmee, FL 34747
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Boston Lobster Feast
The idea for Boston Lobster Feast started in the garage of Jeff Hazell’s home. Jeff, a native of Marblehead, Massachusetts, was raised as a third generation lobsterman.
After moving to central Florida, Jeff started selling live lobsters to a few restaurants. By 1987, he moved into a small warehouse, selling thousands of lobsters to supermarkets throughout Florida.
Now, he has owned and operated 5 restaurants in the Central Florida area, catering to tourists and locals alike.
After moving to central Florida, Jeff started selling live lobsters to a few restaurants. By 1987, he moved into a small warehouse, selling thousands of lobsters to supermarkets throughout Florida.
Now, he has owned and operated 5 restaurants in the Central Florida area, catering to tourists and locals alike.
