Cook Brick & Fire Pizza 1621 South Orange Avenue, Orlando, FL 32806
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Brick & Fire Pizza
ABOUT BRICK & FIRE
Brick & Fire Pizza and Pasta Parlor is Not a Chain. There is only one. Our dough is made by hand, every day right here in the shop using Extra Virgin Olive Oil and Live Yeast Beer from Orlando Brewing. We vastly use more expensive cheeses and other ingredients than those other chains in our dishes and you can absolutely taste the difference. Our crust is crispy on the outside, chewy and bread like and all of the pizzas are fired directly on the brick. No screens or conveyor belt ovens here! Every single dish, every single pizza we serve here at Brick & Fire is garnished with fresh herbs. Be a part of keeping our community strong, the next time you order a Pizza get it locally at right here at
Brick & Fire Pizza and Pasta Parlor is Not a Chain. There is only one. Our dough is made by hand, every day right here in the shop using Extra Virgin Olive Oil and Live Yeast Beer from Orlando Brewing. We vastly use more expensive cheeses and other ingredients than those other chains in our dishes and you can absolutely taste the difference. Our crust is crispy on the outside, chewy and bread like and all of the pizzas are fired directly on the brick. No screens or conveyor belt ovens here! Every single dish, every single pizza we serve here at Brick & Fire is garnished with fresh herbs. Be a part of keeping our community strong, the next time you order a Pizza get it locally at right here at