Cook Burgersmith 6212 Seigen Lane, Baton Rouge, LA 70809

Job Description

-Minimum of 2 years cooking experience in high volume restaurant required.

-$11 to $13/hr. depending on skill and experience, and completion of training and trial period.

-Up to 40 hours/week with flexible or set schedule with two days off.

-Uniform and training provided.

-Health insurance and 401K plan offered upon eligibility.

Responsibilities

• Ability to break down recipes, convert measurements, and follow written instructions.
• Ability to execute detailed recipes according to strict company guidelines.
• Ability to handle multiple orders and temperatures simultaneously based on verbal and written tickets.
• Experience with using, maintaining, and cleaning a high volume grill and all associated kitchen equipment.
• Ability to correctly cook to temperature.
• Able to work in high-temperature kitchen for an extended period of time.
• Knowledge of health codes and sanitation procedures.
• Understanding of quality control and first in/first out method.
• Self-motivated with a positive, helpful, and professional attitude.