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Cook Cadot Restaurant 18111 Preston Road, Dallas, TX 75252

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

About this location

18111 Preston Road Dallas, TX 75252
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About Cadot Restaurant

Jean-Marie Cadot
Jean-Marie Cadot, a native of Paris, France grew up in a family that’s been in the restaurant, hotel and bakery business since the 1700’s. Beginning his training at his father’s bakery when he was eight years old, Jean-Marie went on to apprentice at Lasserre Paris, a famous three star Michelin Guide restaurant after getting degrees from the Ferrandi Cooking School and the Grands Moulins de Paris Baking and Pastry school. He continued working in Paris, including time at two more Michelin star restaurants, before coming to New York City and Dallas.

Now with more than 27 years of experience in upscale French restaurants, including experience in banquet and catering services, Jean-Marie has opened Cadot Restaurant.
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