Cook Cafe Italia Grapevine 2647 Ira East Woods Avenue, Grapevine, TX 76051
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Cafe Italia Grapevine
Cafe Italia offers both classic and unique Italian menu items. You'll be thrilled with the excellent service and find out why Café Italia is a Grapevine staple. Locals love us, so make sure to call ahead for a reservation because our reputation for serving the best Italian food in Grapevine means we're busy. At Cafe Italia, our goal is to provide an intimate and comfortable atmosphere. And something that makes us unique is that our restaurant is BYOB. You're welcome to bring your favorite bottle of wine to help celebrate a birthday or anniversary, impress a date, or just because you love Italian food.
The menu at Café Italia includes classic appetizers such as bruschetta and mozzarella Caprese. You'll also find traditional Ceasar salads and Tortellini Soup, as well as a variety of options for entrées such as eggplant parmesan— baked eggplant with marinara sauce topped with mozzarella cheese and delicious creamy smooth fettuccine alfredo. We offer Italian specialties with chicken, fish, beef, and veal—not to mention seafood combinations including shrimp scampi with sauteed garlic in a white wine lemon sauce over linguine pasta and linguine and clams sauteed with garlic in red or white clams sauce. Plus, all of our entrees come with a house salad and warm, fresh Italian bread.
The menu at Café Italia includes classic appetizers such as bruschetta and mozzarella Caprese. You'll also find traditional Ceasar salads and Tortellini Soup, as well as a variety of options for entrées such as eggplant parmesan— baked eggplant with marinara sauce topped with mozzarella cheese and delicious creamy smooth fettuccine alfredo. We offer Italian specialties with chicken, fish, beef, and veal—not to mention seafood combinations including shrimp scampi with sauteed garlic in a white wine lemon sauce over linguine pasta and linguine and clams sauteed with garlic in red or white clams sauce. Plus, all of our entrees come with a house salad and warm, fresh Italian bread.
