Cook Chicken Salad Chick 1101 International Parkway, Lake Mary, FL 32746
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Hires 16+
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View distance
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Weekdays, Weeknights, Weekend days
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Full-time, Part-time
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1-3 Years of Experience
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Hires 16+
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from management. NO FRYERS or GRILLS. Closed every Sunday. Close at 8pm Monday thru Friday. Close at 6pm on Saturday. Up to $14 based on experience. Full or part time available.
About this location
About Chicken Salad Chick
Stacy Brown has always been on a quest to find the perfect chicken salad. One day she had an epiphany: Everyone’s idea of the perfect chicken salad is completely different! The stay-at-home mom set to work perfecting her own recipe, recruiting her family and neighbors to taste-test, before arriving at the one.
Once Stacy had the chicken salad that made her family and friends say “mmm, yes ma’am,” she started dropping off samples of her creation in teachers’ lounges and hair salons, and then began selling door-to-door. Orders poured in; Chicken Salad Chick was born. One day Stacy received a call from Stan with the Lee County Health Department, who told her the home business was illegal. With her chicken salad still in high demand, Stacy and her husband, Kevin Brown, were motivated to open up a carry-out only, humble yet honest-to-goodness restaurant where they could spread joy, enrich lives, and serve others. The rest, as they say, is history.
Once Stacy had the chicken salad that made her family and friends say “mmm, yes ma’am,” she started dropping off samples of her creation in teachers’ lounges and hair salons, and then began selling door-to-door. Orders poured in; Chicken Salad Chick was born. One day Stacy received a call from Stan with the Lee County Health Department, who told her the home business was illegal. With her chicken salad still in high demand, Stacy and her husband, Kevin Brown, were motivated to open up a carry-out only, humble yet honest-to-goodness restaurant where they could spread joy, enrich lives, and serve others. The rest, as they say, is history.
