Cook Church's Chicken 15811 John F Kennedy Boulevard, Houston, TX 77032
- View distance
- Any schedule considered
- Full-time
- Any experience welcomed
- Hires 21+
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Church's Chicken
Down Home, we’re always hiring!
If you’re hungry for a career that’s fun, fast-paced and loaded with opportunity, then you’ve come to the right place. At Church’s®, we’re not your typical quick service restaurant. We make real comfort food that makes a difference in peoples’ lives. And for over 66 years, our restaurant has been a place where hardworking people can get ahead and go on to do amazing things by serving others.
Hourly Team Members have an opportunity to gain a wide range of restaurant experience performing many duties necessary for daily operations, from guest service to food preparation.
If you’re hungry for a career that’s fun, fast-paced and loaded with opportunity, then you’ve come to the right place. At Church’s®, we’re not your typical quick service restaurant. We make real comfort food that makes a difference in peoples’ lives. And for over 66 years, our restaurant has been a place where hardworking people can get ahead and go on to do amazing things by serving others.
Hourly Team Members have an opportunity to gain a wide range of restaurant experience performing many duties necessary for daily operations, from guest service to food preparation.