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Cook Ciao Grazie 18835 North Thompson Peak Parkway, Scottsdale, AZ 85255

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Responsibilities

  • Cook food in a variety of ways
  • Prepare ingredients
  • Possess a solid sense of timing
  • Set up workstations with ingredients and cooking equipment
  • Keep a sanitized and orderly environment in the kitchen
  • Monitor stock and place orders for shortages

About this location

18835 North Thompson Peak Parkway Scottsdale, AZ 85255
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About Ciao Grazie

Ciao Grazie Pizzeria & Wine Bar draws its inspiration from owner Franco Dalu’s Italian heritage and European pedigree as Chef at the Ritz Carlton in Edinburgh, Scotland and the Grand Hotel Eden in Lugano, Switzerland. In addition to authentic wood-fired Italian pizza and calzoni prepared with their incomparable hand-tossed, made-from-scratch pizza dough and house-made mozzarella, Ciao Grazie’s menu showcases fresh variations of wood-fired salmon, chicken or eggplant parmesan, beef kabobs, salads, paninis, homemade tiramisu and more.

To complement their authentic Italian cuisine, Ciao Grazie offers a wide variety of unique wines, hand-picked by Dalu himself. “Our extensive boutique wine list lends the perfect notes to your meal,” he added.

Ciao Grazie offers an al fresco patio that invites sipping and grazing from their Happy Hour menu, seven days a week.

“Our greatest pleasure is to see guests walk through our front door, slow down, enjoy the experience and leave fulfilled, with happy hearts,” Dalu said.
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