Cook CoCo Crêpes, Waffles & Coffee 6777 Woodlands Parkway, Spring, TX 77382
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About CoCo Crêpes, Waffles & Coffee
Coco Crêpes, Waffles & Coffee is a fusion European café and crêperie
founded by accomplished chef, Youssef Nafaa.
Every Saturday morning, Chef Nafaa would wake his family up to the aroma of crepes and coffee. With tiny feet shuffling down the staircase, his 3 sons would round the corner and rush to the kitchen – eager to be his faithful recipe tasters. Inspired by his sons, Chef Nafaa developed a menu using his experiences through world travels and culinary knowledge. The first crepe and what is known as the “Original Coco’s Crêpe” was named after his son’s favorite bear, Coco that would sit in the kitchen with them every Saturday morning.
In 2005, Chef Nafaa opened the doors to Houston’s very first creperie!
CoCo Crêpes, Waffles & Coffee, a place that feels like home to enjoy special moments with your family.
founded by accomplished chef, Youssef Nafaa.
Every Saturday morning, Chef Nafaa would wake his family up to the aroma of crepes and coffee. With tiny feet shuffling down the staircase, his 3 sons would round the corner and rush to the kitchen – eager to be his faithful recipe tasters. Inspired by his sons, Chef Nafaa developed a menu using his experiences through world travels and culinary knowledge. The first crepe and what is known as the “Original Coco’s Crêpe” was named after his son’s favorite bear, Coco that would sit in the kitchen with them every Saturday morning.
In 2005, Chef Nafaa opened the doors to Houston’s very first creperie!
CoCo Crêpes, Waffles & Coffee, a place that feels like home to enjoy special moments with your family.
