Cook Conans Pizza South 2018 West Stassney Lane, Austin, TX 78745
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Conans Pizza South
It was a typical hot Texas summer day on that Wednesday, June 9, 1976, when two young pizza visionaries rolled into town. These two ambitious entrepreneurs had packed all their worldly possessions in their vehicles, which wasn't much beyond an 8-track collection and some lofty ideas. Scott, in his '68 Volkswagen Microbus and Jerry driving his brand new '76 Dodge van, they were destined for big things.
It didn't take long for the two to realize that Austin was desperately lacking, and indeed was craving, the style of pizza they were looking to create, because it was just 40 days later when Conans Pizza opened its doors on Monday, July 19, 1976 at 29th and Guadalupe. This original location in the heart of Austin, right next to the University of Texas campus, finally closed their doors July 22, 2018 after 42 years feeding Longhorns.
The Conans Pizza name quickly spread across town and beyond Austin city limits. The locals couldn't help but tell everyone who would listen about the pizza that was unlike anything they had ever tasted. As the first and only deep pan specialty pizzeria in Southwest Texas, the two businessmen had firmly established their place in the gourmet pizza market.
Throughout our 4 decade history, Conans Pizza has become the gourmet pizza lover's first choice for an all-natural topping-filled thick and original deep pan pizza, inspired by an old Chicao grecipe
It didn't take long for the two to realize that Austin was desperately lacking, and indeed was craving, the style of pizza they were looking to create, because it was just 40 days later when Conans Pizza opened its doors on Monday, July 19, 1976 at 29th and Guadalupe. This original location in the heart of Austin, right next to the University of Texas campus, finally closed their doors July 22, 2018 after 42 years feeding Longhorns.
The Conans Pizza name quickly spread across town and beyond Austin city limits. The locals couldn't help but tell everyone who would listen about the pizza that was unlike anything they had ever tasted. As the first and only deep pan specialty pizzeria in Southwest Texas, the two businessmen had firmly established their place in the gourmet pizza market.
Throughout our 4 decade history, Conans Pizza has become the gourmet pizza lover's first choice for an all-natural topping-filled thick and original deep pan pizza, inspired by an old Chicao grecipe
