Cook Corrientes 348 Argentinian Steakhouse 1807 Ross Ave, Dallas, TX 75201
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Corrientes 348 Argentinian Steakhouse
Corrientes refers to the famed street in Buenos Aires, the capital of Argentina. Corrientes 348 is an address mentioned in the celebrated tango, “A Media Luz” sung by Carlos Gardel (a legendary Argentinian musician in the 1920’s). The first restaurant was opened in South America, in 1997 by Eduardo Santalla (a native of Argentina). Santalla found a vacant restaurant that coincidently had the address of 348. He remembered Gardel’s tango and this became the name of the restaurant.
The menu depicts classic dishes with a special hand-made touch prepared with superior ingredients and signature meats, all of them prime cuts from the most prestigious sources and producers. Originating from the best American breeds and hailing from reputable ranches, the beef undergoes thorough monitoring and a stringent selection process.
The same attention can be found on the wine list composed of reds and whites from the Old and New Worlds. An unforgettable moment to be relished in a pleasant environment with excellent food and service encompasses the fine dining experience at Corrientes 348.
The menu depicts classic dishes with a special hand-made touch prepared with superior ingredients and signature meats, all of them prime cuts from the most prestigious sources and producers. Originating from the best American breeds and hailing from reputable ranches, the beef undergoes thorough monitoring and a stringent selection process.
The same attention can be found on the wine list composed of reds and whites from the Old and New Worlds. An unforgettable moment to be relished in a pleasant environment with excellent food and service encompasses the fine dining experience at Corrientes 348.
