Cook Cowboy Chicken 780 East US Highway 80, Forney, TX 75126
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Cowboy Chicken
Our founder, Phil Sanders, was a textile salesman by trade with a love for Western movies. While living in Dallas, Texas, Phil and his wife Jeanette were inspired to perfect the taste of food cooked over an open flame. Sitting in their backyard, they pioneered cooking chicken on a rotisserie over a wood fire. It didn't take long before their friends and family were lining up for a taste of Cowboy Phil's chicken. Phil and Jeanette were encouraged to open their own restaurant, and in 1981, they did it and called it Cowboy Chicken.
Our recipes have stood the test of time and remain bold, simple and natural. Our wood-fired, hand-carved rotisserie chicken is worthy of the most trail-hardened cowboy. We trust in the things we know are tried and true-our passion for excellence in the food we serve, treating guests like family and employees like partners and sticking to what got us here-food as honest as a handshake.
Our recipes have stood the test of time and remain bold, simple and natural. Our wood-fired, hand-carved rotisserie chicken is worthy of the most trail-hardened cowboy. We trust in the things we know are tried and true-our passion for excellence in the food we serve, treating guests like family and employees like partners and sticking to what got us here-food as honest as a handshake.
