Cook Crimson Tavern 7499 Augusta National Drive, Orlando, FL 32822
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View distance
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Any schedule considered
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Full-time
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1-3 Years of Experience
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Hires 18+
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Crimson Tavern
For reservations and additional hotel information, please visit us at www.marriott.com/mcoap
Dark gray floors and a hand-laid brick backdrop greet you as you enter Crimson Tavern. Once inside a massive hand-built barn door guards the private dining area and bright red communal tables accentuate a feeling of camaraderie. Menus written in chalk and presented on wood planks are the gateway into Chef Hull’s culinary imagination.
Crimson Tavern understands that every dish is the sum of its ingredients. Utilizing that notion, Chef Tony Hull, has created partnerships and relationships with many of Orlando's best purveyors. In his quest for a true farm-to-table experience, Chef Hull pushed the boundary once again and created a 2,500 sqft chefs garden which his team uses on a daily basis.
The menu, which changes seasonally, showcases a combination of small-plates along with hand crafted entrees. Chef Hull's team also offers unparalleled daily specials that utilize all his garden has to offer.
We look forward to seeing you at Crimson Tavern and inviting you on our culinary journey.
Dark gray floors and a hand-laid brick backdrop greet you as you enter Crimson Tavern. Once inside a massive hand-built barn door guards the private dining area and bright red communal tables accentuate a feeling of camaraderie. Menus written in chalk and presented on wood planks are the gateway into Chef Hull’s culinary imagination.
Crimson Tavern understands that every dish is the sum of its ingredients. Utilizing that notion, Chef Tony Hull, has created partnerships and relationships with many of Orlando's best purveyors. In his quest for a true farm-to-table experience, Chef Hull pushed the boundary once again and created a 2,500 sqft chefs garden which his team uses on a daily basis.
The menu, which changes seasonally, showcases a combination of small-plates along with hand crafted entrees. Chef Hull's team also offers unparalleled daily specials that utilize all his garden has to offer.
We look forward to seeing you at Crimson Tavern and inviting you on our culinary journey.
