Cook Crust Pasta & Pizzeria 131 South Main Street, Alpharetta, GA 30009
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Crust Pasta & Pizzeria
Inspired by his travels to his ancestral home in Italy, Owner/Founder Darren Henderson of Alpharetta said the menu features “many of our own family favorites,” and he has plans for an array of tantalizing off-menu specials. Crust Pasta & Pizzeria features modern Italian cuisine with a local twist. We showcase hand-tossed pizzas, homemade sauces, and tempting pastas. Crust combines traditional Italian fare like delicately battered, hand-cut calamari fried perfectly crisp, freshly prepared fettuccine tossed in our family-recipe Alfredo sauce, and Tiramisu made from scratch, with new loves like the chef-inspired Cobb Salad and Thai Chicken Pizza.
In addition to our passion for serious flavors, Crust is committed to community, beginning with using fresh, locally-sourced ingredients. “We want to incorporate 'Local' whenever possible within the restaurant – from the décor to the food, and anywhere in between,” said James Felton Co-Owner/Partner of Crust. Local artisans collaborated to create Crust's Tuscan farmhouse feel with the warmth of reclaimed wood from Windsor Pine of Woodstock, Georgia and custom light fixtures hand-made in Dawsonville, Georgia. And the local flavor doesn't end there!
In addition to our passion for serious flavors, Crust is committed to community, beginning with using fresh, locally-sourced ingredients. “We want to incorporate 'Local' whenever possible within the restaurant – from the décor to the food, and anywhere in between,” said James Felton Co-Owner/Partner of Crust. Local artisans collaborated to create Crust's Tuscan farmhouse feel with the warmth of reclaimed wood from Windsor Pine of Woodstock, Georgia and custom light fixtures hand-made in Dawsonville, Georgia. And the local flavor doesn't end there!
