Cook DaVinci's of Dunwoody 2090 Dunwoody Club Dr, Sandy Springs, GA 30350
-
Hires 16+
-
View distance
-
Weeknights, Weekend nights
-
Full-time, Part-time
-
Any experience welcomed
-
Hires 16+
Job Description
As a cook you’ll be responsible for preparing and producing all food leaving our restaurant. You should be passionate about creating consistent and quality food. You will set up your station and participate in necessary prep. You should be able to follow recipes and take direction from management and co-workers. You will be expected to follow all company standards and welcome a fast paced kitchen. Attention to detail and the ability to be a team player are traits that will take you far with Davinci’s. Kitchen candidates with a license and vehicle are desired as we sometimes need staff members to take deliveries as volume dictates.
Responsibilities
- prepare pizzas, sandwiches, calzones, pastas, and salads
- prep ingredients
- possess a sense of timing and urgency
- set up and breakdown of workstations
- maintain a sanitized and organized environment throughout the shift
- quickly and accurately read kitchen monitor and tickets
- communicate in real time in the kitchen
About this location
About DaVinci's of Dunwoody
Since 2006
Davinci’s Pizzeria’s story began a loooooonnnnnnng time ago. Many folks have vivid, tangible recollections of things such as their first kiss, date, or child. Well, DaVinci's co-founder Jason Black had that same giddy feeling about a pizza in the late ’70s. I still remember the taste of their deluxe and enjoying black olives (although, at the time, I thought they were anchovies. BIG DIFFERENCE!!) I have often since tried to recapture that feeling, and sometimes I succeed, but more often I fail.
What I know now is that truly great pizza is inspired. It is made from hard work, thoughtfulness, and desire. As more corporate restaurants invade our lives and pervert our food supply, truly passionate food becomes harder and harder to find. My partner and I get excited to discover new restaurants that are food/service driven. And, that is how the idea of DaVinci’s Pizzeria was conceived.
Davinci’s Pizzeria’s story began a loooooonnnnnnng time ago. Many folks have vivid, tangible recollections of things such as their first kiss, date, or child. Well, DaVinci's co-founder Jason Black had that same giddy feeling about a pizza in the late ’70s. I still remember the taste of their deluxe and enjoying black olives (although, at the time, I thought they were anchovies. BIG DIFFERENCE!!) I have often since tried to recapture that feeling, and sometimes I succeed, but more often I fail.
What I know now is that truly great pizza is inspired. It is made from hard work, thoughtfulness, and desire. As more corporate restaurants invade our lives and pervert our food supply, truly passionate food becomes harder and harder to find. My partner and I get excited to discover new restaurants that are food/service driven. And, that is how the idea of DaVinci’s Pizzeria was conceived.
