Cook DoubleDave's Pizzaworks 2500 Marina Bay Drive, League City, TX 77573
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About DoubleDave's Pizzaworks
To some…
We’re known as the birthplace of the DoubleDave's Peproni Rolls® .
For others…
We’re home of the Philly Cheesesteak Stromboli.
And still…
There are some who would say it’s the crust you should put your trust in, so have a slice or 20 while watching the big game on the tube.
Truth be told, we’re proud to conjure up any of these pleasantries in your mind or stomach. It’s the very reason we’ve been slingin’ dough for friends and family since 1984.
We’re looking for:
Shiny happy people who think making someone’s day is the bee’s knees.
You’ll get:
A super fun environment, flexible hours, and the skills to craft the tastiest pizza in the business. Plus, there’s room to grow for superstars– most of our operators and Corporate staff got their start sling’n dough!
We’re known as the birthplace of the DoubleDave's Peproni Rolls® .
For others…
We’re home of the Philly Cheesesteak Stromboli.
And still…
There are some who would say it’s the crust you should put your trust in, so have a slice or 20 while watching the big game on the tube.
Truth be told, we’re proud to conjure up any of these pleasantries in your mind or stomach. It’s the very reason we’ve been slingin’ dough for friends and family since 1984.
We’re looking for:
Shiny happy people who think making someone’s day is the bee’s knees.
You’ll get:
A super fun environment, flexible hours, and the skills to craft the tastiest pizza in the business. Plus, there’s room to grow for superstars– most of our operators and Corporate staff got their start sling’n dough!
