Cook Drift Fish House & Oyster Bar 4475 Roswell Rd, Suite 1410, Marietta, GA 30062
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Drift Fish House & Oyster Bar
Drift Fish House & Oyster Bar offers a seasonal menu of chef driven sustainable seafood centered around a live wood fired grill and oyster bar. We don’t just talk about sustainability, we are leading the effort as the first restaurant in Georgia to be an official partner of the Monterey Bay Aquarium’s Seafood Watch program. We are committed to procuring the highest quality sustainable seafood available ensuring a viable future of our oceans for generations to come.
