Cook Eddie V's Prime Seafood 1 Garden State Plaza Boulevard, Paramus, NJ 07652
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Eddie V's Prime Seafood
Prime seafood & steaks, masterfully prepared and served alongside live music nightly. A dazzling evening awaits.
Eddie V’s menu is a salute to life on America’s Gulf Coast. Fresh, finest quality and best cuts are keywords here with starters such as gulf oysters on the half shell and an all lump crab cake, giving way to entrées such as Seared Hawaiian Mahi-Mahi, sautéed Lemon Sole with Lump Crab, Swordfish Steak “Au Poivre,” and Broiled Georges Bank Scallops. Meanwhile, a variety of USDA Prime steaks and chops await landlubbers. Side dishes such as Scalloped Potatoes Au Gratin, Creamed Spinach Almondine, Steamed Asparagus with Hollandaise, and Sugar Snap Peas with Sesame & Garlic are a must. Finally, desserts are phenomenal and the wine list includes an impressive collection of modern and classic American and European vintages.
Eddie V’s menu is a salute to life on America’s Gulf Coast. Fresh, finest quality and best cuts are keywords here with starters such as gulf oysters on the half shell and an all lump crab cake, giving way to entrées such as Seared Hawaiian Mahi-Mahi, sautéed Lemon Sole with Lump Crab, Swordfish Steak “Au Poivre,” and Broiled Georges Bank Scallops. Meanwhile, a variety of USDA Prime steaks and chops await landlubbers. Side dishes such as Scalloped Potatoes Au Gratin, Creamed Spinach Almondine, Steamed Asparagus with Hollandaise, and Sugar Snap Peas with Sesame & Garlic are a must. Finally, desserts are phenomenal and the wine list includes an impressive collection of modern and classic American and European vintages.
