Cook Farm & Haus 3201 Corrine Drive, Orlando, FL 32803
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Farm & Haus
HI! WE’RE THE LYNE FAMILY.
Patrick, Brittany {& Fitz}
We launched Farm & Haus in Orlando, Florida, in the spring of 2015 as a way to get healthy, wholesome food into the hands of more people. What started as a personal passion for cooking healthy and delicious meals using local, organic & nutrient-dense ingredients, turned into a dinner delivery service to provide homemade food of the same caliber for our friends, family & customers.
Fast forward to 2016, we were offered a permanent location inside of one of Orlando’s most highly regarded food & culture hubs, East End Market.
What started as a dinner delivery service that was run out of our kitchen, quickly transformed into a 7-day per week counter operation for award-winning & chef-driven breakfast, lunch & dinner in a fast-casual setting.
Now in our fourth year, we are reinventing our dinner delivery service through the launch of our fleet of “Mobile Cafes” that will provide everything from catered lunches, to pop-ups at events, and the same familiar on-demand dinner delivery service that our customers have grown to know and love.
Patrick, Brittany {& Fitz}
We launched Farm & Haus in Orlando, Florida, in the spring of 2015 as a way to get healthy, wholesome food into the hands of more people. What started as a personal passion for cooking healthy and delicious meals using local, organic & nutrient-dense ingredients, turned into a dinner delivery service to provide homemade food of the same caliber for our friends, family & customers.
Fast forward to 2016, we were offered a permanent location inside of one of Orlando’s most highly regarded food & culture hubs, East End Market.
What started as a dinner delivery service that was run out of our kitchen, quickly transformed into a 7-day per week counter operation for award-winning & chef-driven breakfast, lunch & dinner in a fast-casual setting.
Now in our fourth year, we are reinventing our dinner delivery service through the launch of our fleet of “Mobile Cafes” that will provide everything from catered lunches, to pop-ups at events, and the same familiar on-demand dinner delivery service that our customers have grown to know and love.
