Cook Fat Chicken 3045 North Goliad Street, Rockwall, TX 75087
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Fat Chicken
Fat Chicken opened it’s doors in February 2017 featuring an all (or mostly) chicken menu by Food Network featured chef, DJ Quintanilla. A labor of love restaurant by DJ and wife, Linda Mazzei, who after dinner one night mentioned she felt “fat.” “Like a fat chicken?” joked DJ. And a new idea was born.
The couple said goodbye to their previously owned restaurant Resto Gastro Bistro on December 2016 and in less than two months completely transformed the location to a rustic, family-style, “Grandma’s Kitchen” setting.
“We went hunting for chicken memorabilia. Our china and silver is all mismatched from thrift stores and garage sales. We were hoping that the food and decor would remind guests of eating dinner at their Grandma’s house,” says Linda.
Linda’s sister, Julie Hill, did the upholstery for the bar stools. Staff worked together to paint the restaurant with vibrant, bright colors and all the light fixtures were fabricated by friend Christopher Garrison from old chicken feeders and pallet wood. And Linda sewed the curtains and pillows that adorn the restaurant herself.
The couple said goodbye to their previously owned restaurant Resto Gastro Bistro on December 2016 and in less than two months completely transformed the location to a rustic, family-style, “Grandma’s Kitchen” setting.
“We went hunting for chicken memorabilia. Our china and silver is all mismatched from thrift stores and garage sales. We were hoping that the food and decor would remind guests of eating dinner at their Grandma’s house,” says Linda.
Linda’s sister, Julie Hill, did the upholstery for the bar stools. Staff worked together to paint the restaurant with vibrant, bright colors and all the light fixtures were fabricated by friend Christopher Garrison from old chicken feeders and pallet wood. And Linda sewed the curtains and pillows that adorn the restaurant herself.
