Cook Fatburger & Buffalo's Express 10600 Ventura Boulevard, Los Angeles, CA 91604
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Fatburger & Buffalo's Express
Lovie Yancey was an entrepreneur from the start. In 1947, she built a business from the ground up: a three-stool hamburger stand using scrap materials from her partner’s construction business. They called it Mr. Fatburger. But in 1952, they split. Ever persistent, she shed the “Mr.” from the namesake, and worked tirelessly to make Fatburger what it is today: a mega successful franchise the world over. There’s a reason Fatburger is a household name. It’s the burgers, of course, but it’s also Lovie Yancey.
It’s hard to keep things simple, but that’s the Fatburger way. It’s hard to keep a business going for over 60 years. Even harder: to pursue the same standard of excellence she did back in the day. Every day, we seek out the freshest quality ingredients, handcrafting each and every burger to absolute perfection. Whether it’s our hand-pressed, never frozen beef patties, scratch-made onion rings or our homemade chili, if it’s on a Fatburger, you know it’s the best. And it’s not just the Fatburger. Our milkshakes feature hand-scooped, premium ice cream. Our Fat fries are thick cut and fried to a shimmering, golden brown. Visit us, and you’ll agree: after 60 years, it’s still good to be Fat.
It’s hard to keep things simple, but that’s the Fatburger way. It’s hard to keep a business going for over 60 years. Even harder: to pursue the same standard of excellence she did back in the day. Every day, we seek out the freshest quality ingredients, handcrafting each and every burger to absolute perfection. Whether it’s our hand-pressed, never frozen beef patties, scratch-made onion rings or our homemade chili, if it’s on a Fatburger, you know it’s the best. And it’s not just the Fatburger. Our milkshakes feature hand-scooped, premium ice cream. Our Fat fries are thick cut and fried to a shimmering, golden brown. Visit us, and you’ll agree: after 60 years, it’s still good to be Fat.
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