Cook Fatburger & Buffalo's Express 650 N Moorpark Rd, Thousand Oaks, CA 91360
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Fatburger & Buffalo's Express
Buffalo’s Cafe
What’s better than burgers & wings? Nothing we can think of, but feel free to try. That’s why Fatburger paired up with the incomparable Buffalo’s Cafe to bring you both under one roof, a franchise partner with a delicious history.
At select Fatburger locations, you’ll find authentic buffalo-style wings from Buffalo’s Cafe. First opened in 1985, our founders were on the forefront of this new foodie trend, sticking to a high quality recipe that endures today. We source only medium-sized wings to consistently deliver that same great texture and taste, and we slather ‘em in 13 house-made sauces. A bold move to fill out our menu, and fill up your stomach, too.
Burgers and wings are our favorite things, so the pairing was a no-brainer. With co-branded restaurants operating in the same size footprint as a single fast-casual restaurant, you get two all American classics on one big menu.
What’s better than burgers & wings? Nothing we can think of, but feel free to try. That’s why Fatburger paired up with the incomparable Buffalo’s Cafe to bring you both under one roof, a franchise partner with a delicious history.
At select Fatburger locations, you’ll find authentic buffalo-style wings from Buffalo’s Cafe. First opened in 1985, our founders were on the forefront of this new foodie trend, sticking to a high quality recipe that endures today. We source only medium-sized wings to consistently deliver that same great texture and taste, and we slather ‘em in 13 house-made sauces. A bold move to fill out our menu, and fill up your stomach, too.
Burgers and wings are our favorite things, so the pairing was a no-brainer. With co-branded restaurants operating in the same size footprint as a single fast-casual restaurant, you get two all American classics on one big menu.
