Cook Filiberto's Mexican Food 1501 North 75th Avenue, Phoenix, AZ 85043
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Filiberto's Mexican Food
Where do you go when you’re craving a good ol’ carne asada burrito anytime, day or night? Filibertos Burrito That’s what Southwest residents wondered until Filiberto’s introduced their original menu of tacos and burritos to the desert and brought a whole new heatwave into effect.
Our enthusiasm is not solely based on growth (having added more than 55 restaurants across 3 states) but on our integrity. Every single day, Filiberto’s prepares freshly cut produce for our recipes. We care very much about taste and customer satisfaction. These are a few of the many measures we take to insure our guests receive only the best quality in food and service.
Our History at Filibertos
Founded in 1993 Filiberto’s has served the southwest with 24 hour, fast, authentic Mexican food. Since then, there has been no comparison to the great product that Filiberto’s provides.
First Filibertos
Filiberto’s launched their first restaurant in Mesa, Arizona in 1993. From there, the venture paid off and only a few short years later, ten other locations were providing a great Mexican selection, friendly service, and a wonderful experience. Soon enough, Filiberto’s carry out and drive thru became a Phoenix Valley essential.
Our enthusiasm is not solely based on growth (having added more than 55 restaurants across 3 states) but on our integrity. Every single day, Filiberto’s prepares freshly cut produce for our recipes. We care very much about taste and customer satisfaction. These are a few of the many measures we take to insure our guests receive only the best quality in food and service.
Our History at Filibertos
Founded in 1993 Filiberto’s has served the southwest with 24 hour, fast, authentic Mexican food. Since then, there has been no comparison to the great product that Filiberto’s provides.
First Filibertos
Filiberto’s launched their first restaurant in Mesa, Arizona in 1993. From there, the venture paid off and only a few short years later, ten other locations were providing a great Mexican selection, friendly service, and a wonderful experience. Soon enough, Filiberto’s carry out and drive thru became a Phoenix Valley essential.
