Cook Fired Pie - Northsight & Raintree 14740 N Northsight Blvd, Scottsdale, AZ 85260
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
Are you looking for a job where you can learn new skills or gain experience while having fun?
Fired Pie-- is a fast casual pizza and salad concept. With an interactive ordering process so all of our employees get the opportunity to be a part of helping to create every customer’s superior dining experience. Team members will learn all different stations and tasks. Whether you have experience or no restaurant experience, no problem, we love restaurant rookies with a positive attitude and a willingness to learn. We have part time or full time schedules available depending on what you are looking for and availability.
--This is a prep cook role. You will be tasked with preparing our dough and sauce daily as well as chopping fresh lettuce greens and herbs. Proficient knife skills and prior prep work are a huge plus, but not mandatory!
Responsibilities
- Prepare and cook food in a variety of ways.
- Prepare ingredients.
- Understand basic knife safety
- Set up workstations with ingredients and cooking equipment.
- Keep a sanitized and orderly environment in the kitchen.
- Monitor stock and place orders for shortages.
About this location
About Fired Pie - Northsight & Raintree
In this instance, Doug Doyle and Fred Morgan worked together at California Pizza Kitchen for more than 15 years, then left corporate life to start their own venture. A road trip to California led Fred and Doug to visit existing early players in the fast-casual pizza space and thought there was an opportunity to improve the concept. On the road trip they brainstormed about what they had learned throughout their experiences, everything from dough, sauce, cheese, fresh herbs, meats, preparation and techniques that go into making a great pie. They thought about being the first company to bring not only custom pizzas, but also custom salads to Arizona. No one was doing custom salads! Let the guests customize not only their pizza, but salad too, and charge them one reasonable price. They knew that with the right precision they could become real game-changers in the pizza industry.
Doug and Fred’s concept flourished opening 4 restaurants in the first 6 months. The goal is to provide a fast-casual experience where you can invent your own pizza on a thin crispy crust, and create your own custom salad. Every store makes their dough and sauce daily using only the freshest ingredients and a secret family sauce recipe. Enjoy craft brews, wine and a truly one-of-a-kind old-fashioned pie using new-age oven technology to cook your pizza in 3-4 minutes.
