Cook Flat Creek Enoteca 112 U.S. 281, Marble Falls, TX 78654

Job Description

The best work schedule in the hospitality business (no late nights, no early mornings). This position is a 4-Day work week (either Thursday - Sunday or Friday - Monday) 9am/10am - 7pm/8pm.

Flat Creek Estate is an experience-driven destination winery 20 minutes from Cedar Park. Our culinary team is responsible for creating and executing seasonal menus to pair with a variety of winery offerings from appetizer tastings to casual picnic lunches to 3-course paired wine menus. The ideal candidate enjoys new challenges and a constant exploration of new recipes and ingredients. If selected, you will become a member of a small culinary team where you will enjoy ¨owning your kitchen"" and ¨showcasing your talents and menu ideas¨.

Responsibilities

• The applicant will have the opportunity to ¨own your kitchen¨. This position is in command of our wood-fired oven and executes our casual outdoor menu. Have an idea for a new pizza? We welcome our ¨pizza pro¨ to assist in seasonal menu development. Applicants new to menu writing and/or the culinary field should not shy away...our current team members are happy to train ambitious new hires. Applicants must have strong organizational skills with the ability to organize their space for menu execution.