Cook Flavors of Louisiana 315 West Elliot Road, Tempe, AZ 85284
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Flavors of Louisiana
Cajun food is French in origin. It is thought to be hot and spicy when in actuality, authentic Cajun food is very flavorful and is never so hot that it impairs ones sense of taste from enjoying all the dish has to offer. The preparation of Cajun food is never hurried and involves layering of spices and flavors that give it it's authenticity.
It was created by hard working people who enjoy cooking, love to eat, and have a joy for life (joie de vivre). The result of this is a rich flavorful taste that is as wonderful as the people who created it. And as always, "le bon temps roule".
Flavors of Louisiana is owned and operated by Jennifer Landry Goff. Jennifer was born and raised in Baton Rouge, Louisiana. Her father, Atlas Joseph Landry of White Castle, La. and her mother Olga Anna Alexander Landry of New Orleans, La. have been the inspiration to the flavors you can experience in this well known home styled Cajun restaurant. At Flavors of Louisiana we like to call those 2 styles country Cajun and city Cajun. The difference between the two are that the city Cajun (New Orleans style) is spicy hot and with red tomato base sauces and the country Cajun (Acadian) is spicy flavorful with rich brown roux base sauces. Here you can find both of these truly authentic styles in one dynamic place.
It was created by hard working people who enjoy cooking, love to eat, and have a joy for life (joie de vivre). The result of this is a rich flavorful taste that is as wonderful as the people who created it. And as always, "le bon temps roule".
Flavors of Louisiana is owned and operated by Jennifer Landry Goff. Jennifer was born and raised in Baton Rouge, Louisiana. Her father, Atlas Joseph Landry of White Castle, La. and her mother Olga Anna Alexander Landry of New Orleans, La. have been the inspiration to the flavors you can experience in this well known home styled Cajun restaurant. At Flavors of Louisiana we like to call those 2 styles country Cajun and city Cajun. The difference between the two are that the city Cajun (New Orleans style) is spicy hot and with red tomato base sauces and the country Cajun (Acadian) is spicy flavorful with rich brown roux base sauces. Here you can find both of these truly authentic styles in one dynamic place.
