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Cook French Quarter Bistro 51 N Farm to Market 548 Suite 209, Forney, TX 75126

  • Hires 17+
  • View distance View distance
  • job shifts Weeknights, Weekend nights
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 17+

Job Description

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Responsibilities

  • Cook food in a variety of ways
  • Prepare ingredients
  • Possess a solid sense of timing
  • Set up workstations with ingredients and cooking equipment
  • Keep a sanitized and orderly environment in the kitchen
  • Monitor stock and place orders for shortages

About this location

51 N Farm to Market 548 Suite 209 Forney, TX 75126
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