Cook Frenchy's Chicken 11631 Southwest Freeway, Houston, TX 77031
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Frenchy's Chicken
The home of Houston’s famous “Frenchy’s Chicken” and New Orleans-inspired Creole comforts. In the mood for some real soul food? We’ve been dishing up authentic Southern Louisiana cookin’ since 1969 — starting with
Percy “Frenchy” Creuzot Jr.
With help from family and friends, he built a legacy from humble beginnings in a small sandwich shop in the Third Ward on Scott Street.
Opening the original “Frenchy’s Po-Boy” was a big risk for Percy, but one that paid off in the long-run thanks to his entrepreneurial spirit and commitment to bringing a much-needed Creole revolution to the local food scene. The business took flight after Percy’s signature-seasoned Fried Chicken, inspired by old New Orleans family recipes, became a staple on the Frenchy’s menu. Not straying far from their roots, the Creuzot family paired it with classic Creole sides like dirty rice, collard greens, and red beans that had rich flavor with French, Spanish, Caribbean and African influence.
Percy “Frenchy” Creuzot Jr.
With help from family and friends, he built a legacy from humble beginnings in a small sandwich shop in the Third Ward on Scott Street.
Opening the original “Frenchy’s Po-Boy” was a big risk for Percy, but one that paid off in the long-run thanks to his entrepreneurial spirit and commitment to bringing a much-needed Creole revolution to the local food scene. The business took flight after Percy’s signature-seasoned Fried Chicken, inspired by old New Orleans family recipes, became a staple on the Frenchy’s menu. Not straying far from their roots, the Creuzot family paired it with classic Creole sides like dirty rice, collard greens, and red beans that had rich flavor with French, Spanish, Caribbean and African influence.
