Cook Fresh Eats Catering 2570 lake haigler dr, Ft. Mill, SC 29715
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Fresh Eats Catering
Our mission in business is to leave everything better than we found it. We accomplish this on 3 levels:
Our employees, we want every employee to grow, learn and mature as they work with us.
Our customers, we want every customer leaving better than we found them and we do this in two ways. The first being the food we create, by putting good products into our healthy recipes we create a healthier customer that is ecstatic about the quality of the food they consume and feel good afterward. We treat our guests as if they are family, we care about them. Our kindness and understanding with our guests will make their day better than before they used us.
The world, by using only sustainable products in our service and practicing composting and waste management we will leave this world better than we found it. It is an incredible place and we want to keep making it better and better. If this resonates with you, we would love to interview you!
Our employees, we want every employee to grow, learn and mature as they work with us.
Our customers, we want every customer leaving better than we found them and we do this in two ways. The first being the food we create, by putting good products into our healthy recipes we create a healthier customer that is ecstatic about the quality of the food they consume and feel good afterward. We treat our guests as if they are family, we care about them. Our kindness and understanding with our guests will make their day better than before they used us.
The world, by using only sustainable products in our service and practicing composting and waste management we will leave this world better than we found it. It is an incredible place and we want to keep making it better and better. If this resonates with you, we would love to interview you!
