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Cook George's of Galilee 250 Sand Hill Cove Road, Narragansett, RI 02882

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

Level up your culinary career with us! Are you ready to dive into an exciting opportunity at Rhode Island's largest waterfront seafood spot? George's of Galilee has been serving up amazing seafood with a view for over 70 years, and now we're on the lookout for some energetic, hard-working, and positive individuals to join our crew.


What's the gig?

-Helping stock and prep your station like a pro.

-Cooking up top-notch dishes that follow our chef’s recipes and techniques.

-Keeping things super clean and following all the food safety rules.


What you bring:

-Experience is great, but not a deal-breaker. -We’re happy to train the right person!

-A love for fast-paced, team-oriented environments.


What’s in it for you?

-Flexible schedule

-Free meal when you're working

-Discount when dining with family & friends

-A chance to grow with us—many of our team members move up the ranks.


If you're ready to work hard, have fun, and be part of a supportive team, we'd love to hear from you! Let’s make some waves together at George's of Galilee. 🌊

About this location

250 Sand Hill Cove Road Narragansett, RI 02882
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About George's of Galilee

Overlooking the Block Island Sound in the picturesque fishing port of Galilee, George’s of Galilee Waterfront Seafood Restaurant has been serving generations of families its award winning signature dishes since 1948.

We are located directly on the beach! In the summer, we are a very fast paced, high volume restaurant. George's is open year round and has a continuously lively atmosphere even in the off season, with many locals visiting as well as though from far away who have heard of our history here.

We offer the widest selection of fresh local boat-to-plate seafood, farm-to-table vegetables, a seasonal sushi menu, lobster specials, as well as fresh hand-cut steaks. Guests may choose from six different dining rooms on two floors, al fresco dining, and our takeout window, all with spectacular waterfront views. We have five bars, including one barefoot beach bar on our back patio. We have our own beach and offer beach blanket service during the summer.

We have live music upstairs in our Channel Lounge.

We also have an industry night volleyball tournament every Monday night in the summer, sponsored by Narragansett Beer. Ask about joining our team!
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