Cook Gloria's Latin Cuisine 3223 Lemmon Avenue, Dallas, TX 75204
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Gloria's Latin Cuisine
Over the last three decades, Gloria’s has flourished under the continued ownership and artistic vision of the Fuentes family, sharing Latin flavor across the state and serving as a cultural staple in each of the communities it calls home.
Humble Beginnings
It all started in 1978. Before fate brought them together, Gloria and Jose Fuentes each decided to leave behind the civil unrest in their home country of El Salvador and seek out a better life in the southern United States.
A Passionate Partnership
Gloria and Jose found more than just opportunities at their new homes in Houston—they found each other. And so began a passionate partnership that would forever change the culinary scene in the great state of Texas.
An Authentic Opportunity
In love and inspired, the two moved to Dallas where they worked at a small Salvadorian eatery in Oak Cliff owned by Gloria’s sister. A year later, her sister gave up on the restaurant, and despite having no previous business experience, Gloria and Jose stepped up, seizing the opportunity to turn their love of Salvadorian cuisine and cooking into a life-long career.
At Gloria’s, it’s always been about fresh ingredients, creative recipes and a commitment to our customers. Thank you for being a part of our story.
Humble Beginnings
It all started in 1978. Before fate brought them together, Gloria and Jose Fuentes each decided to leave behind the civil unrest in their home country of El Salvador and seek out a better life in the southern United States.
A Passionate Partnership
Gloria and Jose found more than just opportunities at their new homes in Houston—they found each other. And so began a passionate partnership that would forever change the culinary scene in the great state of Texas.
An Authentic Opportunity
In love and inspired, the two moved to Dallas where they worked at a small Salvadorian eatery in Oak Cliff owned by Gloria’s sister. A year later, her sister gave up on the restaurant, and despite having no previous business experience, Gloria and Jose stepped up, seizing the opportunity to turn their love of Salvadorian cuisine and cooking into a life-long career.
At Gloria’s, it’s always been about fresh ingredients, creative recipes and a commitment to our customers. Thank you for being a part of our story.
