Cook Golden Rule Seafood 17505 South Dixie Highway, Miami, FL 33157
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Golden Rule Seafood
An iconic South Florida landmark dating back to 1943, Golden Rule Seafood is a classic seafood market and full-service restaurant specializing in locally inspired comfort foods. A long-time family-owned and operated business, we offer a vast selection of items fresh-from-the-sea and the friendliest service on land.
Our mornings begin on the crystal blue waters of Biscayne Bay, where we catch the live blue crabs that you’ll find fresh in our market each and every day. Seven days a week, we offer a wide range of South Florida’s finest – including stone crabs, snapper, grouper, mackerel, mahi-mahi, and our popular Key West pink shrimp – as well as the best seafood selections from around the world: salmon, lobster, king crab, snow crab, mussels, sea bass, cod, clams, tuna, and delicious Gulf oysters, which we shuck fresh in-house for our diners.
Our casual, dress code-free restaurant comes alive beneath our Grande tiki hut. Dig into buffalo shrimp and Caribbean fried conch, a classic Maine lobster roll, blackened fish tacos, and Southern-fried snapper – or order our famous blue crabs a la carte with a glass of fine wine.
Our mornings begin on the crystal blue waters of Biscayne Bay, where we catch the live blue crabs that you’ll find fresh in our market each and every day. Seven days a week, we offer a wide range of South Florida’s finest – including stone crabs, snapper, grouper, mackerel, mahi-mahi, and our popular Key West pink shrimp – as well as the best seafood selections from around the world: salmon, lobster, king crab, snow crab, mussels, sea bass, cod, clams, tuna, and delicious Gulf oysters, which we shuck fresh in-house for our diners.
Our casual, dress code-free restaurant comes alive beneath our Grande tiki hut. Dig into buffalo shrimp and Caribbean fried conch, a classic Maine lobster roll, blackened fish tacos, and Southern-fried snapper – or order our famous blue crabs a la carte with a glass of fine wine.
