Cook Hall's Chicken 4845 South Lancaster Road, Dallas, TX 75216
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Hall's Chicken
Hall’s Honey-Fried Chicken, founded by John Hall, is a spin off of Dallas’ most famous chicken family - Henderson’s Chicken Shack, which was founded by John’s grandfather, Herman Henderson. Originally named the Chicken Shack in 1948, it was rebranded to Henderson’s Chicken Shack in 1952. The Thomas Ave/Hall St. location became legendary as the spot for the best fried chicken in Dallas. Herman’s son, Robert, joined the business in 1958 and the father- son duo operated several family owned stores in the Dallas and Houston area (Henderson’s Coffee Shop) until the late 90’s.
In 1989, with Robert’s blessing to use the “original” recipe, John opened Hall’s Chik’N 7 on Lancaster Rd. This location relocated to Camp Wisdom and was rebranded Hall’s Chicken Shack in 1992. John, along with his siblings, opened and operated several locations throughout Dallas.
To honor his grandfather’s legacy, John merged the two brands together and formed Hall’s Honey-Fried Chicken.
In 1989, with Robert’s blessing to use the “original” recipe, John opened Hall’s Chik’N 7 on Lancaster Rd. This location relocated to Camp Wisdom and was rebranded Hall’s Chicken Shack in 1992. John, along with his siblings, opened and operated several locations throughout Dallas.
To honor his grandfather’s legacy, John merged the two brands together and formed Hall’s Honey-Fried Chicken.
