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Cook Haystack Burgers and Barley 6859 Arapaho Rd #604, Dallas, TX 75248

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Responsibilities

  • Cook food in a variety of ways
  • Prepare ingredients
  • Possess a solid sense of timing
  • Set up workstations with ingredients and cooking equipment
  • Keep a sanitized and orderly environment in the kitchen
  • Monitor stock and place orders for shortages

About this location

6859 Arapaho Rd #604 Dallas, TX 75248
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About Haystack Burgers and Barley

(Kevin and Jenny Galvan opened Haystack in Richardson in April of 2013. They wanted to create a restaurant in their neighborhood that not only served amazing fresh food, but was a special part of the community. Their favorite part of Haystack is the amazing guests and friends they get to serve. THey opened Frisco in September of 2019, Lakewood in May 2020 and the newest Haystack in North Dallas opened in February 2021. haystack has plans to continue to expand. They are excited about being a part of each community that Haystack serves.

The Galvan's have a long history in the restaurant business and also the restaurant landscape in the Dallas area. Kevin is the fourth generation of restaurant owners in his family. Kevin and Jenny owned and operated Ricardos's Tex Mex in Allen for five years and some of the family recipes can be found at Haystack. Hope you enjoy Haystack as much as we enjoy having you as our guest.

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