Cook Hopdoddy Burger Bar 6030 Luther Lane, Dallas, TX 75225
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
6 Month Experience Required.
Team Player with a sense of humor
Must have an active Food Handlers Card
Math skills and understanding of basic conversions
Must be able to tare and use digital scale
Must be able to lift 30lbs frequently and up to 50lbs occasionally
Position requires standing, bending, and walking the entire workday
Prefer kitchen line experience
Demonstrate the ability to follow recipes
Responsibilities
- The positions that work the line are: Bun, Build, Grill, and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available.
About this location
About Hopdoddy Burger Bar
Hopdoddy Burger Bar is an Austin-born burger joint that delivers fresh, mindfully sourced hand ground Angus burgers, Kennebec hand cut fries, farm fresh salads, handcrafted milkshakes, and delightful cocktails.
Hopdoddy has been named one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist in 2013, one of The Daily Meal's best "101 Burgers in America," and one of the "10 Brands to Watch" for 2015 by CNBC and MSN
Hopdoddy Burger Bar is an Equal Opportunity Employer.
Hopdoddy has been named one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist in 2013, one of The Daily Meal's best "101 Burgers in America," and one of the "10 Brands to Watch" for 2015 by CNBC and MSN
Hopdoddy Burger Bar is an Equal Opportunity Employer.