Cook Irma's Southwest 1475 Texas Avenue, Houston, TX 77002
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Irma's Southwest
In 1988, Irma Galvan opened a small sandwich shop in an old house in downtown's warehouse district. Soon after, she converted the menu to Mexican fare and created a welcoming environment rarely found in restaurants. Along with her four children, Irma began a culture driven by faith, service, and food. Irma Galvan has been featured on the Food Network and is a recipient of the James Beard Award.
Irma's eldest son, Louis Galvan, and his business partner, Bruce Williams, opened Irma's Southwest in 1998. Penned a "city slicker" by the Houston Chronicle, the restaurant brought a sophisticated edge while staying true to the core ideals and quickly gained the same elite reputation as the original Irma's.
Irma's Southwest remains true to its core values of faith, neighborly service, and great food. We continue to serve our beloved Mexican fare, along with fresh seafood and exotic wild game from the Texas Hill Country.
Blessings, welcome and enjoy!
Irma's eldest son, Louis Galvan, and his business partner, Bruce Williams, opened Irma's Southwest in 1998. Penned a "city slicker" by the Houston Chronicle, the restaurant brought a sophisticated edge while staying true to the core ideals and quickly gained the same elite reputation as the original Irma's.
Irma's Southwest remains true to its core values of faith, neighborly service, and great food. We continue to serve our beloved Mexican fare, along with fresh seafood and exotic wild game from the Texas Hill Country.
Blessings, welcome and enjoy!
