Cook Jimboy's Tacos 11065 Folsom Boulevard, Rancho Cordova, CA 95670
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Jimboy's Tacos
A family-owned business since 1954, Jimboy’s Tacos debuted in a small trailer on Kings Beach in Lake Tahoe, California. Founded by Jim “Jimboy” Knudson, it started with Jim’s recipe for his signature fragrantly spiced ground beef taco, encased inside a grilled stone-ground corn tortilla with some crisp lettuce and freshly shredded cheese, and dusted with a liberal coating of grated parmesan cheese.
Knudson was a pioneer in many respects – it’s hard to believe now, but when Jim first began selling his tacos from a trailer in the mid-50’s, not many had ever heard of the “taco.” In fact, Jim had to spell it out phonetically on the trailer so people could pronounce it. In addition, there weren’t many people using food trucks at that time to sell food, and that proved to be a novelty for customers as well.
After a few years, traffic began to pick up, fueled in large part by positive word of mouth from locals in the area. In the spring of 1958, Joe King, owner of King’s Beach and a huge fan of Jimboy’s Tacos, built a small building on North Tahoe Boulevard for the sole purpose of giving Jimboy’s a more permanent home.
Knudson was a pioneer in many respects – it’s hard to believe now, but when Jim first began selling his tacos from a trailer in the mid-50’s, not many had ever heard of the “taco.” In fact, Jim had to spell it out phonetically on the trailer so people could pronounce it. In addition, there weren’t many people using food trucks at that time to sell food, and that proved to be a novelty for customers as well.
After a few years, traffic began to pick up, fueled in large part by positive word of mouth from locals in the area. In the spring of 1958, Joe King, owner of King’s Beach and a huge fan of Jimboy’s Tacos, built a small building on North Tahoe Boulevard for the sole purpose of giving Jimboy’s a more permanent home.
