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Cook King Cajun Daytona Beach 2200 West International Speedway Boulevard, Daytona Beach, FL 32114

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Responsibilities

  • Cook food in a variety of ways
  • Prepare ingredients
  • Possess a solid sense of timing
  • Set up workstations with ingredients and cooking equipment
  • Keep a sanitized and orderly environment in the kitchen
  • Monitor stock and place orders for shortages

About this location

2200 West International Speedway Boulevard Daytona Beach, FL 32114
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About King Cajun Daytona Beach

King Cajun Crawfish first opened it’s humble doors in 2010 when Mills50 was still a quiet street. Fast forward over a decade later, we are now known as Orlando’s best + favorite seafood restaurant and Mills50 is now the heart of Orlando’s food scene.

Our founder/chef Melinda Thu Ha Nguyen relocated from Bogalusa, Louisiana after Hurricane Katrina and made Orlando her next home- where she established our company and won the hearts of Orlando with her warm hospitality and famous ShaBang sauce! Together with her sister, Judy Thuy Nguyen, they have expanded this company to multiple franchises.

We are proud to serve our family’s authentic cajun cuisine with a modern twist, packed with flavor! At King Cajun Crawfish, you can expect fun times, family-friendly atmosphere, high quality products, top-notch dishes and friendly compassionate service – an all around enjoyable experience.
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