Cook Leo’s Coney Island 625 North State Road, Davison, MI 48423
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Leo’s Coney Island
In 1968, Leo Stassinopoulos, at the age of 17 immigrated to America from a little known village in Greece. Leo came over with very little and did not speak any English. Leo did have a strong determination to achieve a better life in America as many Greeks had in the past. He hoped and wished to obtain a piece of the American Dream he had heard so much about. At first, Leo took up a job in a meat factory and began to save up money to pursue his own goals. Later, he began to work in a local Coney Island establishment where he was able to learn the restaurant industry from the ground up. The next step was to team up with his older brother Peter and open a restaurant of his own.
