Cook L&L Hawaiian Barbecue 209 Heights Boulevard, Houston, TX 77007
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 18+
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About L&L Hawaiian Barbecue
WHAT IS HAWAIIAN BARBECUE?
Hover over the plate below to discover the essential components of a traditionally delicious Hawaiian barbecue plate lunch.
When Johnson Kam and Eddie Flores Jr. introduced L&L to the U.S. mainland, they knew that most Californians were unfamiliar with the plate lunch. So they repackaged it as L&L Hawaiian Barbecue®.
Plate lunch – also known as “the state food of Hawaii” – dates back to wage laborers in 19th century sugar plantations and pineapple fields, who brought rice and other leftovers to work in compartmentalized tins. Lunches were often shared, resulting in a harmonious mix of home recipes from Japan, China, the Philippines, Portugal, Korea, and even New England. Use your cursor to explore the ingredients above and watch your appetite build as you discover the delicious possibilities inherent in our uniquely delicious, contemporary Hawaiian Barbecue plate lunch.
Hover over the plate below to discover the essential components of a traditionally delicious Hawaiian barbecue plate lunch.
When Johnson Kam and Eddie Flores Jr. introduced L&L to the U.S. mainland, they knew that most Californians were unfamiliar with the plate lunch. So they repackaged it as L&L Hawaiian Barbecue®.
Plate lunch – also known as “the state food of Hawaii” – dates back to wage laborers in 19th century sugar plantations and pineapple fields, who brought rice and other leftovers to work in compartmentalized tins. Lunches were often shared, resulting in a harmonious mix of home recipes from Japan, China, the Philippines, Portugal, Korea, and even New England. Use your cursor to explore the ingredients above and watch your appetite build as you discover the delicious possibilities inherent in our uniquely delicious, contemporary Hawaiian Barbecue plate lunch.
