Cook Los Vaqueros 4899 I-20 Frontage Rd., Willow Park, TX 76087
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
About this location
About Los Vaqueros
It began many years ago, when a young girl named Kiki met a man named Johnny Valentine Cisneros Jr., both children of Mexican parents. They worked together at the famous El Chico Restaurant during their youth.
For the young busboy, it was love at first sight, and after a courtship, the two were married. They had their first son, Johnny Cisneros III a short time later, and their second son, Michael followed just thirteen months after his brother. The two known as “the two little vaqueros”, and the legend of Los Vaqueros had begun.
Prior to Los Vaqueros, Johnny Jr. had worked at various Mexican restaurants and country clubs in Fort Worth over the years, 1979, he and Kiki opened Mi Casa, a small house that they converted into first dream restaurant. They soon had lines waiting for lunch dinner, and needed more space to serve the patrons who’d come to love their authentic Mexican fare.
In 1982, Kiki and Johnny were driving a the Fort Worth Stockyards looking for a site that would offer more room, when they found the spot at 2609 N. Main Street. Leased from Mr. Buck Nation with Brands, and later from the Lusky family, they opened Los Vaqueros business on February 11, 1983. It was here at the original location Johnny and Kiki decided that their son Johnny III and his then ne Vicki would manage the new location.
For the young busboy, it was love at first sight, and after a courtship, the two were married. They had their first son, Johnny Cisneros III a short time later, and their second son, Michael followed just thirteen months after his brother. The two known as “the two little vaqueros”, and the legend of Los Vaqueros had begun.
Prior to Los Vaqueros, Johnny Jr. had worked at various Mexican restaurants and country clubs in Fort Worth over the years, 1979, he and Kiki opened Mi Casa, a small house that they converted into first dream restaurant. They soon had lines waiting for lunch dinner, and needed more space to serve the patrons who’d come to love their authentic Mexican fare.
In 1982, Kiki and Johnny were driving a the Fort Worth Stockyards looking for a site that would offer more room, when they found the spot at 2609 N. Main Street. Leased from Mr. Buck Nation with Brands, and later from the Lusky family, they opened Los Vaqueros business on February 11, 1983. It was here at the original location Johnny and Kiki decided that their son Johnny III and his then ne Vicki would manage the new location.
